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Haluska / Haluski / Kapusta

Serves : 6 - 10
Prep. Time : 0:20

1/2 med. head cabbage - coarsely shredded
2 lrg. onions - sliced thin
1/2 cup real butter OR bacon grease
1 lb. bag wide egg noodles OR kluski noodles - prepared as directed
2 tsp. paprika
1 tsp. seasoned salt
1 tsp. celery salt
1/2 tsp. black pepper

-In a large skillet or wok over medium-high heat, sauté cabbage and onion in butter/grease until tender; cover and simmer over medium heat for 10 minutes.
-Stir in seasonings and cooked noodles; cook until warm throughout.

NOTES : To make this a main course, sauté 1 lb. sliced Kielbasa with the cabbage and onion. Frozen egg noodles work best for this recipe. In many traditional recipes, I have also seen people stir in about 1/2 cup sour cream to the finished product. I have made it both ways and think it tastes better without.

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