Haluska / Haluski / Kapusta
Serves : 6 - 10
1/2 med. head cabbage - coarsely shredded
-In a large skillet or wok over medium-high heat, sauté
cabbage and onion in butter/grease until tender; cover and simmer over
medium heat for 10 minutes.
NOTES : To make this a main course, sauté 1 lb. sliced Kielbasa with the cabbage and onion. Frozen egg noodles work best for this recipe. In many traditional recipes, I have also seen people stir in about 1/2 cup sour cream to the finished product. I have made it both ways and think it tastes better without.