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B.L.T. Dip

Submitted By : Kelly Hires
Serves : 16
Prep. Time : 0:22

1 Lb. bacon - browned, drained
1 cup mayonnaise OR Miracle Whip®
1 cup sour cream
1 tomato - seeded, diced
shredded lettuce
1 loaf white bread

-In a medium bowl, combine mayonnaise and sour cream.
-Crumble bacon into the sour cream mixture.
-Mix in tomatoes and sprinkle with shredded lettuce just before serving.
-Toast bread and cut into triangular quarters.
-Present dip with a knife to spread over the toast.