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BBQ Wings like
Prep. Time: 0:45
2 cups Bullseye® BBQ Sauce
1/2 cup honey
1 cup all-purpose flour
1 tsp. salt
1/2 tsp. black pepper
20 chicken wings AND/OR drummets
-In a shallow dish, combine flour, salt, and pepper.
-Coat chicken in flour mixture; refrigerate for 1 hour; coat chicken
again with remaining flour mixture.
-In a small saucepan, heat BBQ sauce and honey until warm; turn heat to
low and keep warm.
-Deep-fry chicken, 8-10 pieces at a time, in 375 degree oil for 13
-Drain chicken on brown paper bags.
-Immediately toss fried chicken with BBQ sauce mixture.
-Repeat with remaining chicken.