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Italian Salad Dressing
Yield : 1 cup
Prep. Time : 0:10
1/4 cup distilled white vinegar
3 Tbls. water
2 tsp. granulated sugar
1 tsp. lemon juice
1 tsp. garlic salt
1 tsp. onion salt
1 tsp. coarsely ground black pepper
2 tsp. minced fresh parsley OR 1 tsp. dried parsley flakes
1/2 tsp. minced fresh basil OR 1/4 tsp. dried basil
1/2 tsp. minced fresh oregano OR 1/4 tsp. dried oregano
1/2 tsp. minced fresh thyme OR 1/4 tsp. dried thyme
1/2 cup olive oil
-In a bottle or cruet, shake together all ingredients, except oil until
well blended and salts have dissolved.
-Add oil and shake to mix.
-Store covered in the refrigerator.