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Sausage Gravy

Serves : 8
Prep. Time : 0:30

1 lb. pork breakfast sausage
3 Tbls. bacon grease OR lard OR shortening
1/3 cup all-purpose flour
3 cups milk
2 Tbls. black coffee OR 1 beef bouillon cube
1 Tbls. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. black pepper

-Brown sausage in a skillet over medium-high heat; remove sausage from pan.
-Stir bacon grease/lard/shortening into sausage drippings and return to medium heat.
-Stir flour into pan and cook, stirring constantly, until golden brown.
-Gradually whisk milk into pan.
-Cook until mixture begins to simmer, then add sausage, coffee/bouillon, Worcestershire sauce, salt, and pepper to pan.
-Reduce heat and simmer for 15 minutes or until thickened.