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Serves : 6-12
Prep. Time : 0:45
1 Lb. pkg. egg
8 oz. frozen spinach
8 oz. frozen peas
1 Lb. bacon - cooked
2 med. tomatoes - diced
2 med. cucumbers - peeled, diced
1 bottle ranch salad dressing
-Boil egg noodles
until al dente.
-As soon as noodles are cooked, add the spinach and peas
to the water.
-Bring to a boil and cook until the spinach thaws.
-Drain and run cool water over the noodles and
vegetables. Drain again and let sit until it is
-In a large bowl, crumble bacon into small pieces. Add
the tomatoes and the cucumbers, then the noodle mixture.
-Stir in about 3/4 of the bottle of ranch dressing. Mix
well. If mixture seems dry, add desired amount of
dressing until you get desired consistency.
-Serve immediately or chill until ready to use.