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Helen’s Three-Step Hot Chili

Recipe Submitted By : Helen Harrison
Prep. Time : 1:15
Serves : 4-6

2 Tbls. olive oil
2 Tbls. red chili flakes 
1 Tbls. ground cumin
1 Tbls. chili powder
1 Tbls. ground coriander
2 Tbls. ground paprika
1 Lb. coarse ground sirloin
l lrg. sweet white onion - chopped
3 Tbls. chopped garlic
2 cans Mexican-style stewed tomatoes
1 can Pinquito beans
1 can chopped black olives - drained
1/2 cup black coffee
1/2 cup of burgundy or other heavy red wine
4 Tbls. chopped fresh cilantro
6 scallions - sliced
6 drops liquid smoke
hot sauce - to taste

-Brown chili flakes, cumin, chili powder, coriander, and paprika in olive oil to release flavor and aroma.
-Add meat, onions, and garlic and brown.
-Add other ingredients and simmer for one hour.

NOTES : Marlboro Chili Cookoff winner.