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Chardonnay Mushrooms like Applebee's®

Prep. Time : 0:10
Serves : 4

1/2 cup butter
1/4 tsp. granulated or powdered garlic
1/2 tsp. salt
1/4 tsp. black pepper
1 Lb. fresh mushrooms - quartered
1/4 cup Chardonnay
2 Tbls. dried parsley flakes

-Melt butter in saucepan over low heat.
-Add mushrooms and stir in garlic, salt, and pepper.
-Cook over medium heat, stirring often, for 4 minutes, or until soft.
-Turn off heat and immediately pour Chardonnay onto mushrooms.
-Add parsley and toss.