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Chops with Maple Bacon and Cheese
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Prep. Time : 0:50
4 strips raw maple
2 slices Swiss, Provolone, OR Mozzarella cheese
2 boneless center loin pork chops
salt and pepper - to sprinkle
2 tbls. olive oil
1/4 cup butter
1 Tbls. crushed garlic
salt and pepper - to taste
1 tsp. parsley flakes
1 cup frozen peas
-Lay a strip of
bacon and a slice of cheese in the middle of each pork
-Fold over the chops and wrap a piece of maple bacon
around each. Secure with a toothpick pierced through the
-Sprinkle with salt and pepper.
-Coat a small baking dish with olive oil and lay chops on
-Bake in a 375 degree oven for 30 minutes.
-Combine butter, garlic, salt and pepper, and parsley;
melt in microwave.
-Remove chops from oven, pour peas into baking dish, pour
butter mixture over all.
-Return to oven for 10 minutes.