Prep. Time: 0:10
Serves: 4 - 6
1 orange - cut into eighths
1 lemon - quartered
1 lime - quartered
1 bottle red wine
1/4 cup triple sec or other orange liqueur
1/2 cup granulated sugar
ice - as needed
lemon-lime soda or club soda - as needed
-Squeeze juice from fruits into a pitcher or carafe, being careful not
to allow the seeds in.
-Pour wine, triple sec, and sugar into the pitcher; stir to dissolve
-Fill a serving glass with ice, fill 2/3 full of sangria, then top with
Notes: To refill without buying more fruit, simply add another bottle of
wine, the triple sec, sugar, and 1/2 cup orange juice to the left-over fruit.