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Jerusalem Chicken

Recipe Created by : Robbie
Serves : 4
Prep. Time : 0:55

10.75 oz. can condensed cream of mushroom soup - low-fat okay
8 oz. cream cheese - low-fat okay
3/4 cup dry white wine
1/2 cup chicken broth
1 oz. pkt. ranch dressing mix
4 boned, skinned chicken breast halves - cut in 1" cubes

-In a blender, puree soup, cream cheese, wine, broth, and dressing mix.
-Lay chicken pieces in a 13" X 9" X 2" baking dish and pour mixture over top.
-If time permits, allow to marinade in the refrigerator for 1 hour.
-Bake in a 350 degree oven for 45 minutes.

Notes : Serve over linguini noodles or rice.