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Crab Rangoon like Cavanaugh's Inn®

Submitted By : Debbee Morgan
Serves : 6-8
Prep. Time : 1:00

1 tsp. butter OR margarine
1/4 med. onion - minced
(2) 8 oz. packages cream cheese - room temperature
1 package imitation crab meat
salt and pepper - to taste
garlic salt - to taste
1 cup shredded cheddar cheese
1 package won-ton wrappers
1 egg - beaten
vegetable oil - for frying

-Saute onion in butter, untill soft.
-Add cream cheese, crab, pepper, salt, and garlic salt, and cheese. Mix well.
-Put a scant Tablespoonful of filling on wonton wrapper.
-Brush egg on the edges, fold over in a triangle shape, and seal edges.
-Freeze in Ziploc® bag.
-Cook when frozen: Deep fry in medium to medium hot oil, turning once, until golden brown. Drain on paper towel.

NOTES: Serve with tarter sauce or cocktail sauce. If you do not freeze them first, you may loose filling when you cook them.