Click here to print.

Sassy Bonbons

Submitted By : Carolyn Ranker
Serves : 60
Prep. Time : 1:15

12 oz. package chocolate chips
1 cup applesauce
1 tsp. almond extract
5 cups confectioners sugar
2/3 cup maraschino cherries - chopped
1 cup chopped walnuts
3 1/2 oz. can angel flake coconut

-Combine chocolate chips, applesauce, and almond extract in heavy saucepan.
-Stir over low heat untill chocolate is melted and blended with applesauce.
-Stir in the confectioners sugar, maraschino cherries, and the walnuts.
-Chill about an hour, or until firm.
-Shape into 1 1/2" balls and roll in coconut.

Great value on Printer Ink, Toner, and more.

Robbie's Recipe Collection

Buy Robbie's Cookbook!