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Candied Sweet Potatoes

Submitted By : Mary Kolling
Serves : 8 - 10
Prep. Time : 0:20

2/3 cup butter OR margarine - low-fat okay
1 cup packed brown sugar
58 oz. can sweet potatoes - drained
1 dash ground cloves
1 cup miniature marshmallows

-Drain sweet potatoes, except for thick juice at the bottom of the can.
-Melt butter in a 2-quart saucepan.
-Stir sugar and cloves into butter.
-Add sweet potatoes with juice to saucepan.
-Heat over medium-high heat until bubbly.
-Top with marshmallows and serve once they have puffed slightly.