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Chili

Submitted By : Mary Kolling
Serves : 12
Prep. Time : 3:15

1 Lb. ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
2 Tbls. minced garlic
3 sm. chili pepper - chopped
6 oz. can tomato paste
2 tsp. chili powder
15 oz. can kidney beans - un-drained
(2) 15 oz. cans chili beans - un-drained
1 cup shredded cheddar cheese

-Brown beef in skillet; drain off and reserve grease; set meat aside.
-In large pot, cook vegetables in reserved grease until soft.
-Add tomato paste, chili powder, beans, and browned beef to pot.
-Simmer over low heat for 2-3 hours, then stir in cheese.