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Submitted By : Mary
Serves : 24
Prep. Time : 5:00
2 lbs. dried
1 Tbls. dried oregano
2 tsp. ground cumin
1 1/2 tsp. seasoned salt
1/2 tsp. cayenne pepper
1 1/2 cups diced onion
1 Tbls. vegetable oil
4 1/2 qts. chicken broth - low-fat okay
2 cloves garlic - minced
8 boned, skinned chicken breast halves - cubed
8 oz. can chopped green chilies - drained
-Soak beans in a
pot of water overnight.
-Combine oregano, cumin, seasoned salt, and cayenne
pepper; set aside.
-In a Dutch oven, sauté onions in oil until tender.
-Stir half the seasoning mixture, beans, broth, and
garlic into Dutch oven.
-Bring to a boil, reduce heat, and simmer for 2 hours.
-Coat chicken with remaining seasoning mixture.
-Bake chicken on a cookie sheet in 350 degree oven for 15
-Add chicken and chilies to pot and simmer for 1 1/2 - 2