Click here to print.

Baked Beans

Submitted By : Mary Kolling
Serves : 12
Prep. Time : 1:45

32 oz. can pork and beans
1 lrg. onion - chopped fine
3/4 cup catsup
1/2 cup brown sugar
2 Tbls. prepared mustard
1 tsp. white vinegar
1/2 tsp. salt
1/4 tsp. black pepper
1/2 Lb. bacon - unprepared

-Combine all ingredients (except the bacon) in a 2 quart casserole dish.
-Top beans with strips of bacon in a crisscross pattern.
-Cover with aluminum foil.
-Bake in preheated 350 degree oven for 1 1/2 hours. Remove foil for last 30 minutes of baking.

NOTES: I usually make this in a crockpot, then move the crockpot to the rest of the cold food at a party. That way, there's little mess and they stay warm.