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German Potato Salad

Recipe By : Dorothy Bublick
Serves : 12
Prep. Time : 0:30

1 lb. bacon - fried, crumbled, grease reserved
9 med. potatoes - peeled, sliced, boiled until tender
1 lrg. onion - sliced thin
1/2 cup all-purpose flour
2 1/4 cups water
1 1/4 cups distilled white vinegar
1/2 cup granulated sugar

-Toss together crumbled bacon, potatoes, and onion in a bowl; set aside.
-Melt bacon grease in saucepan over medium-high heat; stir in flour; slowly whisk in water and vinegar; stir in sugar; continue cooking, stirring constantly, until thickened.
-Pour hot mixture over potatoes in the bowl.
-Serve hot.

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