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Zucchini Pizza Dough

Serves : 8
Prep. Time : 1:10

3 1/2 cups coarsely grated zucchini
salt - as needed
1/3 cup all-purpose flour
3 eggs - lightly beaten
2/3 cup grated Parmesan cheese
2 Tbls. chopped fresh basil
salt - to taste
ground black pepper - to taste

-Place zucchini in bowl and lightly salt. Let sit for 15 minutes, then drain out all the water. Squeeze inside a towel or cheesecloth to remove all excess water.
-Combine zucchini with, flour, eggs, cheese, basil, salt, and pepper in a bowl.
-Spread dough out onto a greased pizza pan or an ungreased pizza stone.
-Bake in a 350 degree oven until the top is dry and lightly browned, about 20 minutes.
-Remove from oven, add desired sauce, cheese, and toppings.
-Return to oven and bake in 350 degree oven until toppings are browned, about 20 minutes.