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Serves : 12
Prep. Time : 0:30
8 oz. fusilli pasta
1 cup mayonnaise - lowfat okay
1 cup plain yogurt - lowfat okay
1/4 cup chopped green onions
1 tsp. salt
1/8 tsp. ground white pepper
1 Lb. turkey light meat, skinless - cubed and cooked
1 cup chopped celery
according to package directions. Drain, rinse with cold
water, and drain again.
-In a large bowl, combine mayonnaise, yogurt, onions,
salt, and white pepper.
-Gently stir in turkey, pasta, and celery.
-Cover and chill until serving time.