Click here to print.

Marinaded Steak like the Outback's®

Serves : 2 - 4
Prep. Time : 2:00

2 - 4 beef steaks - any cut suitable for grilling
1 cup beer
1 Tbls. packed brown sugar
1 tsp. seasoned salt
1/2 tsp. black pepper
1/4 tsp. monosodium glutamate (MSG) OR un-flavored meat tenderizer

-Place steaks in a shallow pan, pour beer over, and marinate for 1 hour in the refrigerator.
-Remove steaks from beer; discard beer.
-Combine remaining ingredients and rub evenly over steaks.
-Marinate steaks for 1/2 hour in the refrigerator.
-Grill steaks over a medium-high flame until desired doneness.