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Salisbury Steak

Recipe Created By : Robbie
Serves : 4
Prep. Time : 0:30

1 Lb. lean ground beef
1/3 cup dry bread crumbs
1/4 cup chopped onion
1 egg - beaten
1 tsp. salt
1/4 tsp. black pepper
2 cups beef broth
1 lrg. onion - sliced thin
1 cup sliced mushrooms
3 Tbls. cold water
3 Tbls. cornstarch

-Combine beef, bread crumbs, onion, egg, salt, and pepper.
-Shape into 4 patties, about 3/4" thick.
-Cook patties in skillet for 10 minutes, or until both sides are brown.
-Add broth, onion, and mushrooms to skillet.
-Heat to boiling, then reduce heat, cover, and simmer for 10 minutes.
-Remove patties from skillet. Keep warm.
-Bring onion mixture to boil.
-Combine water and cornstarch.
-Add to onion mixture, bring to boil, stirring constantly, for 1 minute.
-Pour gravy over patties.

NOTES : The mushroom gravy is wonderful over rice or mashed potatoes.