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Sweet'N'Sour Chicken

Submitted By : Mary Kolling
Serves : 6
Prep. Time :0:45

4 boned, skinned chicken breast halves - cubed
1/3 cup cornstarch
2 eggs - beaten
2 tsp. salt
1 med. green pepper - seeded, chopped
1 med. onion - minced
1 Tbls. vegetable oil
2/3 cup packed brown sugar
1/3 cup white vinegar
1/4 cup catsup
2 Tbls. cornstarch
2 Tbls. soy sauce
20 oz. canned pineapple chunk - drained, reserve juice
10 oz. jar maraschino cherries - drained, halved

-Combine chicken, cornstarch, eggs, and salt in bowl and refrigerate for 30 minutes.
-Deep fry chicken in 400 degree oil until brown.
-Drain fried chicken on brown paper bags. Set aside.
-In large saucepan, saute green pepper and onion in oil until brown.
-Add sugar, vinegar, catsup, cornstarch, soy sauce, and pineapple juice and simmer over medium heat until thick.
-Add pineapple, cherries, and fried chicken to saucepan; stir until coated.

NOTES : Serve over rice.