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Submitted By : Mary
Serves : 10 - 14
Prep. Time : 2:45
32 oz. jar sauerkraut - drained
2 lbs. lean ground beef
1 lb. ground pork
1 med. onions - chopped
1 Tbls. vegetable oil
16 oz. can tomato sauce
1 1/4 cups un-cooked white rice
1/2 cup milk
2 Tbls. Worcestershire sauce
2 tsp. garlic salt
2 heads cabbage - boiled whole until tender, cooled
(2) 10.75 oz. cans condensed tomato soup - prepared as directed
1/2 lb. raw bacon
-Spread sauerkraut in the bottom
of a 13" X 9" X 2" pan; set aside.
-In a large saucepan over medium-high heat, brown beef, pork, and onion
-Stir tomato sauce, rice, milk, Worcestershire sauce, and garlic powder
-Wrap 1/2 cup meat mixture in each leaf of cabbage and secure with
-Lay rolls on sauerkraut, pour tomato soup evenly over rolls, and lay
bacon over rolls.
-Bake, covered, in a 350 degree oven for 2 hours.