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Authentic Mexican Tacos

Submitted By: Jenny Slagstad
Serves : 8
Prep. Time : 25:00

2 Lbs. flank steaks
garlic powder - to coat
coarsely ground pepper - to coat
red pepper flakes - to coat
cumin - to coat
1/4 cup lemon juice
10 small flour tortillas
1 small head of cabbage - chopped
1 jar jalapenos - with juice
6 limes - quartered

-Coat meat generously with garlic powder, peppers, and cumin and squeeze lemon juice or bottled lemon juice all over turn and repeat same on opposite side of meat.
-Let marinate for 24 hours (6 hours before grilling, flip meat).
-Grill meat on BBQ until done
-Dice in small pieces, put in bowl.
-Grill small wheat flour tortillas on grill till warm or grill marks.
-Put meat on tortillas, add cabbage and jalapenos, squeeze fresh lime over the top, roll and eat.