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Serves : 8
Prep. Time : 0:30
1/2 cup creamy
peanut butter - low fat okay
3/4 cup chicken broth - low fat okay
1/4 cup soy sauce
2 Tbls. rice wine vinegar
1 Tbls. minced ginger - preferably fresh
1 Tbls. sesame oil
1 clove garlic - minced
2 cups watercress - trimmed
1 med. cucumber - peeled and seeded, sliced thin
1/2 cup minced yellow bell pepper
1/2 cup minced red bell pepper
1/4 cup thin sliced radishes
1/4 cup thin sliced green onions
18 oz. linguini noodles - prepared as directed
butter, chicken broth, soy sauce, vinegar, ginger, oil,
and garlic in blender until smooth.
-Combine vegetables and pasta in large bowl.
-Toss with dressing.