Pierogi Recipe By: Mary Kolling & Robbie 3 eggs -Beat together first 5
ingredients; fold in flour, adding more if needed to form a soft dough;
cover and let stand for 5 minutes in a warm place Notes: This is an old Czechoslovakian recipe. It has recently become available in supermarkets, but this recipe beats them all. Top cooked pierogies with sautéed onions in butter. Fillings: The possibilities are endless, but these are the 3 my family makes. |
Robbie's Recipe
Collection http://recipes.robbiehaf.com recipes@robbiehaf.com |
Potato & Cheese | |
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-Mash together all ingredients. |
Sauerkraut | |
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-Stir together all ingredients. |
Prune / Lacquire | |
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-Use "as is". |