Recipe By: Mary Kolling & Robbie
-Beat together first 5
ingredients; fold in flour, adding more if needed to form a soft dough;
cover and let stand for 5 minutes in a warm place
Notes: This is an old Czechoslovakian recipe. It has recently become available in supermarkets, but this recipe beats them all. Top cooked pierogies with sautéed onions in butter.
Fillings: The possibilities are endless, but these are the 3 my family makes.
|Potato & Cheese|
||-Mash together all ingredients.|
||-Stir together all ingredients.|
|Prune / Lacquire|
|-Use "as is".|