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Macaroni Salad

Submitted By : Mary Kolling
Serves : 16
Prep. Time : 1:30

1 lb. box elbow macaroni - prepared as directed
4 hard-boiled eggs - peeled, coarsely chopped
3 ribs celery - sliced
1 med. onion - chopped
1/2 cup pimento-stuffed green olives - halved
1/2 cup mayonnaise OR creamy salad dressing - low-fat okay
2 Tbls. milk - low-fat okay
2 Tbls. distilled white vinegar
1 Tbls. granulated sugar
1 tsp. salt

-Fold together all ingredients in large bowl.
-Refrigerate for 1 hour or overnight before serving.

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