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Serves : 6
Prep. Time : 0:30
2 Lbs. Roma tomato
- peeled and chopped
8 oz. cream cheese - softened, lowfat okay
1/4 cup Marsala wine
2 Tbls. olive oil
3 cloves garlic - crushed
8 oz. sliced mushrooms - preferably fresh
1 small red onion - chopped
1 tsp. dried oregano
1/2 tsp. dried basil
salt - to taste
black pepper - to taste
3 cups pasta - your choice, prepared as directed
parmesan cheese - to taste
-In a medium
saucepan, combine tomatoes, Marsala wine, oregano, basil,
salt, and pepper.
-Simmer over low heat for 20 minutes.
-Meanwhile, saute oil and garlic in skillet.
-Add mushrooms and onions and cook until vegetables are
-Add cream cheese to tomato mixture and stir until all of
cheese is melted.
-Add onions and mushrooms. Blend well.
-Serve over hot cooked pasta and top with Parmesan
cheese, if desired.