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Seed Bread with Citrus Glaze
Recipe Created By :
Serves : 24
Prep. Time : 1:15
3 cups all-purpose flour
3 cups granulated sugar - divided
1 1/2 tsp. baking powder
1 1/2 tsp. salt
1 1/2 cups milk - low-fat okay
1 1/8 cups vegetable oil
1 1/2 Tbls. poppy seeds
2 tsp. vanilla extract - divided
2 tsp. butter flavor extract - divided
2 tsp. lemon extract OR almond extract - divided
1/4 cup orange juice
-In a large mixing bowl, combine flour, 2 1/4 cups sugar,
baking powder, and salt.
-Beat in eggs, milk, oil, poppy seeds, 1 1/2 tsp.
vanilla, 1 1/2 tsp. butter flavoring, and 1 1/2 tsp.
lemon OR almond extract; beat with an electric mixer on
low speed for 2 minutes.
-Lightly grease 2 full-sized loaf pans OR 6 mini loaf
pans; pour batter into prepared pans.
-Bake in a 350 degree oven for 45-60 minutes, or until
toothpick inserted in center comes out clean.
-While loaves are baking, mix together orange juice, 3/4
cup sugar, 1/2 tsp. vanilla, 1/2 tsp. butter flavoring,
and 1/2 tsp. lemon OR almond extract.
-As soon as loaves come out of the oven, poke holes in
bread with a fork and pour prepared glaze evenly over