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Dessert Pizza

Serves : 8
Prep. Time : 0:40

1 recipe Thin Crust Dough
21 oz. can pie filling (cherry, apple, or blueberry)
1/4 cup granulated sugar
1/2 cup all-purpose flour
2 Tbls. butter or margarine

-Prepare thin crust dough according to recipe.
-Spread out in a lightly greased 12" pizza pan.
-Spoon pie topping on dough leaving a 3/4" space from edge of pan.
-Combine flour and sugar in a bowl. With a fork, cut in butter, making sure you do not mix too much. It should be crumbly.
-Sprinkle topping over pie filling.
-Bake in 450 degree oven until topping and crust are golden brown.
-Remove from oven and let cool 5-10 minutes before cutting.