Recipe From :
Marshmallow Cream Jar
3 cups granulated sugar
-In a 2-quart saucepan, bring
sugar, butter, and milk to a rolling boil (240 degrees) for 5 minutes,
stirring constantly; remove from heat.
PEANUT BUTTER FUDGE: Substitute peanut butter chips for the chocolate chips; omit the nuts.
COOKIES AND CREAM FUDGE: Substitute white chocolate chips for the chocolate chips; substitute 1 cup crushed Oreos® for the nuts.
CREAMSICLE FUDGE: Substitute white chocolate chips for the chocolate chips; substitute 2 tsp. orange extract for the vanilla; omit the nuts; pour half the prepared fudge into the pan, then stir in 4 drops yellow food coloring and 3 drops red food coloring into the remaining fudge; pour the orange fudge over the plain fudge and gently marble in with a butter knife.
MOCHA FUDGE: Stir 1/4 cup instant coffee granules into pan with the chocolate chips; omit the nuts.
CHOCOLATE MINT FUDGE: Substitute 2 tsp. peppermint extract for the vanilla; substitute 1/4 - 1/2 cup crushed candy canes for the nuts (optional).
ALMOND FUDGE: Substitute 2 tsp. almond extract for the vanilla; substitute 1/2 cup chopped almonds for the walnuts (optional).