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Easy Beef Stroganoff

Submitted By : Pat Crandell
Serves : 4
Prep. Time : 1:00

1 Lb. round steak - cut into strips
2 Tbls. margarine
3/4 cup water
2 cans condensed golden cream of mushroom soup
1 can sliced mushrooms - drained
1 cup sour cream
salt and pepper - to taste

-In a saucepan, brown steak strips in margarine.
-Pour in water and simmer, covered, for 25 minutes over low heat.
-Stir in soup and mushrooms and simmer, stirring often, for 30 minutes over low heat.
-Stir in sour cream and season with salt and pepper.

NOTES : Serve over wide egg noodles.