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Serves : 6
Prep. Time : 0:55
1 Tbls. minced
1 Tbls. minced yellow onion
2 Tbls. butter
1/2 cup dry white wine
1/4 cup fresh lemon juice
2/3 cup cold butter - sliced
1 1/2 cup chopped sun-dried tomatoes
1/4 cup chopped fresh basil
1/2 tsp. kosher salt
1/2 tsp. white pepper
6 boned, skinned chicken breast halves
extra virgin olive oil - for brushing
1/2 tsp. salt
1/2 tsp. black pepper
8 oz. caprino OR other goat cheese - room temperature
-Saute garlic and
onion in 2 Tbls. butter in a large skillet over medium
heat until tender.
-Stir wine and lemon juice into skillet, increase heat to
medium high, and simmer to reduce by half.
-Reduce heat to low and stir in cold butter, one slice at
-Stir in tomatoes, basil, kosher salt, and white pepper;
remove from heat; set aside.
-Brush chicken breasts with olive oil and sprinkle with
salt and black pepper.
-Grill chicken over hot coals 15-20 minutes, or until
-A couple of minutes before chicken is done, place equal
amounts of cheese on each breast
-Spoon prepared sun-dried tomato sauce over chicken.