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Breakfast Sausage

Serves : 6-8
Prep. Time : 0:25

2 Lbs. ground pork
1 Tbls. brown sugar
2 tsp. dried sage
2 tsp. salt
1 tsp. pepper
1/4 tsp. dried marjoram
1/8 tsp. crushed red pepper flakes
1 pinch ground cloves

-Combine all ingredients by hand in a bowl.
-Form mixture into 1/4" thick patties.
-Brown patties in a large skillet over medium high heat for 5 minutes on each side.

NOTES : Makes a great sausage gravy!