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Baked French Toast
Submitted By : Jeni
Serves : 12
Prep. Time: 0:50
1 Lb. loaf French
bread - diagonally sliced to 1" pieces
2 cups milk
1 1/2 cups half and half
2 tsp. vanilla extract
1/4 tsp. ground cinnamon
3/4 cup butter
1 1/3 cups brown sugar
3 Tbls. light corn syrup
-Butter a 9" X
13" baking dish and arrange bread slices in the
-In a large bowl, beat together eggs, milk, half and
half, vanilla, and cinnamon.
-Pour over bread slices, cover, and refrigerate
-In a small saucepan, combine butter, brown sugar, and
corn syrup; heat until bubbling.
-Pour over bread and egg mixture.
-Bake in 350 degree oven, uncovered, for 40 minutes.