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Shrimp Diablo like Red Lobster's®

Serves: 4
Prep. Time: 9:15

1 lb. large, uncooked, unpeeled shrimp
milk - as needed for soaking
1/3 cup real unsalted butter - melted
1/4 cup BBQ sauce - Red Lobster® uses Kraft®
1/4 cup ketchup
1 1/2 Tbls. hot sauce
1 tsp. ground black pepper

-Wash shrimp in cool water and remove heads if needed; place in a bowl; cover with milk; refrigerate overnight.
-Place butter, BBQ sauce, ketchup, hot sauce, and pepper in a saucepan over medium heat; bring to a boil, stirring constantly; remove from heat and refrigerate at least 4 hours.
-Drain milk from shrimp; place shrimp in a 9" X 9" X 2" baking pan; drizzle prepared sauce evenly over shrimp; refrigerate for 1 hour.
-Bake shrimp, uncovered, in a 450 degree oven for 15 minutes (less time for smaller shrimp). Do not overcook.