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Chicken
Quesadillas like
Ruby Tuesday's®
Serves : 1
Prep. Time : 0:45
1 boned, skinned chicken breast
half
Italian salad dressing - to coat
12" flour tortilla
melted butter OR margarine - for coating
1 cup shredded Monterey jack/cheddar cheese
1 Tbls. diced tomato
1 Tbls. diced jalapeno pepper
Cajun seasoning - to taste
1/2 cup shredded lettuce
1/4 cup diced tomato
sour cream - for dipping
salsa - for dipping
-Place chicken breast in a bowl
with enough Italian dressing to coat; allow to marinate 30 minutes in
refrigerator.
-Grill marinated chicken until cooked through in a lightly oiled pan.
Cut into 3/4" pieces and set aside.
-Brush one side of tortilla with butter and place in frying pan over
medium heat.
-On one half of tortilla, add cheese, 1 Tbls. tomatoes, peppers, and
Cajun seasoning (in that order). Make sure to spread to the edge of the
half. Top with diced chicken, fold empty tortilla side on top, and flip
over in pan so that cheese is on top of chicken.
-Cook until very warm throughout.
-Remove from pan to serving plate and cut into six equal wedges on one
side of plate.
-On the other side put lettuce, topped with 1/4 cup tomatoes, and then
topped with sour cream.
-Serve your favorite salsa in a small bowl on the side.

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Robbie's Recipe
Collection
http://recipes.robbiehaf.com

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