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Pancakes like I.H.O.P.'s®

Prep. Time : 0:20
Serves: 4-6

1 cup all-purpose flour
1/4 cup granulated sugar
1 heaping tsp. baking powder
1 tsp. baking soda
1 cup whole milk
1/4 cup vegetable oil
1 egg OR 1/4 cup egg substitute

-Combine flour, sugar, baking powder, and baking soda; set aside.
-In a separate large bowl, beat together milk, oil, and egg.
-Slowly whisk dry mixture into wet mixture until mixed well. Do not over-mix.
-Using a ladle, pour about 1/4 cup of batter at a time onto a skillet heated over a medium heat.
-When the edges appear to harden, flip the pancakes (they should be light browned); cook on the other side for same amount of time, or until light brown.