Fettuccine Alfredo like Olive Garden's®
Prep. Time: 0:35
1/2 cup real butter
-In a 2-quart saucepan over medium-low heat, melt
butter; add cream, garlic powder, and salt and peppers; simmer for 20-30
minutes, stirring constantly, until thick.
Notes: Though you can’t rush this sauce, if it seems to be taking too long to thicken, stir in up to 1/4 cup cream cheese. Make sure your Parmesan or Romano is grated and not shredded; it won't melt properly if shredded. Do not use Kraft® Grated Parmesan in the canister; your Alfredo won't taste right. Either grate your own or buy the stuff from the deli.