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with Chicken & Sun-Dried Tomatoes
like a popular cheesecake
Serves : 2
Prep. Time : 0:30
1/4 cup sun-dried
1/2 cup boiling water
2 boned, skinned chicken breast halves
salt and pepper - to taste
2 Tbls. olive oil - divided
1 med. onion - chopped
2 cups sliced mushrooms
1 clove garlic - crushed
1 Tbls. chopped fresh basil
1 cup sour cream
8 oz. fettuccini - prepared as directed
1 Tbls. minced fresh basil
in boiling water for 10 minutes; drain, reserving liquid;
-Season chicken with salt and pepper on both sides.
-Brown chicken in 1 Tbls. oil for 6 minutes on each side;
-Sauté onions in oil until tender.
-Add mushrooms, garlic, basil, and tomatoes and sauté for
an additional 3 minutes.
-Stir in sour cream, then slowly stir in enough reserved
tomato water until desired consistency is reached.
-Stir in cooked fettuccini.
-Serve chicken breast over a bed of pasta and garnish