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Carolina BBQ Rub

Prep. Time : 0:05
Yield : 1 cup

1/4 cup paprika
2 Tbls. salt
2 Tbls. granulated sugar
2 Tbls. packed brown sugar
2 Tbls. ground cumin
2 Tbls. chili powder
2 Tbls. black pepper
1 Tbls. cayenne pepper

-Combine and store in an air-tight container.

Notes : Use as a dry rub on beef, chicken, lamb or pork.