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Recipe Created By : Robbie
Serves : 6
Prep. Time : 0:30

3 avocados - peeled and seeded
1 med. tomato - peeled, chopped fine
1/4 cup onion - minced fine
1 clove garlic - crushed
2 Tbls. lemon juice
1/4 tsp. salt
1/4 tsp. cumin powder
4 drops hot sauce

-Using a fork or electric beaters, mash avocado.
-Stir in remaining ingredients.
-To hold before serving or to store leftover guacamole, press a piece of plastic wrap directly onto surface of guacamole and refrigerate.

NOTES: If your avocados are not soft, place them in a brown paper bag and hide the bag away in a cabinet for a day or two. That will ripen them up.

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