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Breakfast Casserole

Recipe Created By : Robbie
Serves : 8
Prep. Time : 1:00

vegetable cooking spray
6 potatoes - baked, peeled, cubed OR 4 cups frozen country-style hash browns
1 onion - sliced
2 Tbls. butter OR margarine
2 tsp. seasoned salt
1 Lb. breakfast sausage in tube - browned OR 1 Lb. bacon - fried and crumbled
1 cup shredded cheddar cheese - low fat okay
12 eggs - beaten OR equivalent amount of egg substitute
salt and pepper - to taste

-Spray 13" X 9" X 2" baking dish with cooking spray.
-Brown potatoes and onions in butter, seasoning with seasoned salt.
-Place potatoes and onions in baking dish.
-Sprinkle browned sausage or crumbled bacon over potatoes.
-Sprinkle cheese over meat, then top with eggs.
-Season with salt and pepper.
-Bake in 350 degree oven for 30 minutes, or until eggs are set in the center.

NOTES : You can make this dish the night before (to the point of baking) and refrigerate until needed. Bake additional 10 minutes to compensate.