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Bourbon Slush

Recipe By : Roxana Haferkamp
Prep. Time : 24:00 or less (see Notes)

1 1/2 cups sugar
6 oz. orange juice concentrate
12 oz. frozen lemonade concentrate
46 oz. pineapple juice
2 cups strong brewed tea
2 cups Bourbon
Sprite® - to top

-Combine all ingredients in large Tupperware® container.
-Place in freezer for 24 hours, stirring every 4 hours.
-Spoon into glasses.
-Top with Sprite®.

NOTE: This can also be made in an ice cream maker for faster results.