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Recipe By : Wes Tincher
Yeild : 80 oz. / 10 cups
Prep. Time : 1:00

6 cups granulated sugar
4 cups water
1/4 cup instant coffee granules
2 cups water
1/5 of vodka (750 mL)
1/2 cup vanilla extract

-Dissolve sugar in 4 cups water; boil for 10 minutes; set aside.
-Dissolve coffee in 2 cups water; boil for 8 minutes; add to sugar water.
-Let sit until room temperature.
-Add vodka and vanilla to coffee mixture.

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