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Recipe By : Mary
Serves : 12
Prep. Time : 0:20
10 oz. pkg. frozen chopped spinach
- thawed, squeezed dry through a fine sieve
8 oz. can water chestnuts - drained, chopped
16 oz. jar real mayonnaise - low-fat okay
1 oz. pkt. vegetable dip mix
1 cup sour cream - low-fat okay
1 loaf rye OR Hawaiian bread - hollowed out
-Fold together all ingredients,
-Spoon mixture into a hollowed-out loaf of bread.
-Dip the pieces of bread taken from the center of the loaf into dip.