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Spinach Dip

Recipe By : Mary Kolling
Serves : 12
Prep. Time : 0:20

10 oz. pkg. frozen chopped spinach - thawed, squeezed dry through a fine sieve
8 oz. can water chestnuts - drained, chopped
16 oz. jar real mayonnaise - low-fat okay
1 oz. pkt. vegetable dip mix
1 cup sour cream - low-fat okay
1 loaf rye OR Hawaiian bread - hollowed out

-Fold together all ingredients, except bread.
-Spoon mixture into a hollowed-out loaf of bread.
-Dip the pieces of bread taken from the center of the loaf into dip.