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Mexican Roll-Ups

Submitted By : Mary Kolling
Serves : 15
Prep. Time : 0:25

1 oz. package Hidden Valley® Ranch Dip Mix
8 oz. box cream cheese - softened, low-fat okay
4.25 oz. can chopped black olives - drained
4 oz. can green chili peppers - drained, minced
1/4 cup green pepper - minced
flour tortillas

-Combine all ingredients (except tortillas) in bowl.
-Spread mixture, about 1/8" thick, onto tortillas.
-Roll up tortillas.
-Slice into 1" sections.
-Refrigerate before serving.