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Crab Rangoon

Serves : 4 - 6
Prep. Time : 1:00

8 oz. cream cheese - softened, low-fat okay
6 oz. canned crab meat - drained, minced
1/2 tsp. soy sauce
1/4 tsp. garlic powder
1 package won-ton wrappers
1 egg yolk - beaten

-Combine cream cheese, crab meat, soy sauce, and garlic powder.
-Refrigerate 30 minutes.
-Place crab mixture, 1 tsp. at a time, onto each wonton wrapper.
-Moisten edges of wrapper with egg yolk.
-Pull the edges of the wrappers together.
-Fry won tons in 350 degree oil, turning once, until brown.

NOTES : Dip this Oriental finger food in duck sauce or sweet and sour sauce for extra flavor.