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Butter Horn Nut Rolls

Recipe By : Janet Hart
Serves : 50
Prep. Time : 4:00

4 cups flour
1 Lb. butter or margarine
2 egg yolks
1 1/2 cups milk - low-fat okay
1 1/2 Tbls. white vinegar
1 1/2 cups granulated sugar
1 1/2 cups chopped walnuts
2 Tbls. ground cinnamon

-Cut butter into flour.
-Add egg yolks, milk, and vinegar to flour mixture.
-Mix well.
-Form dough into a ball and refrigerate for 2 hours.
-Combine sugar, walnuts, and cinnamon in bowl. Set aside.
-Divide chilled dough into 6 parts.
-Keep any dough you are not using in the refrigerator.
-Roll out 1 part of the dough at a time onto a floured surface to 1/2" thick.
-Spread 1/2 cup of the walnut mixture over the dough.
-Tightly roll up the dough.
-Using dental floss or string, slice the roll into (12) 1/2" thick pieces.
-Lay the slices out onto a grease cookie sheet.
-Bake in 375 degree oven for 25-30 minutes.
-Repeat with other dough portions.